1. Ingredients: 300g crispy pork belly, 1/4 onion, 4 cloves garlic, 4-6 slices of ginger, 2-4 green onions, 3-6 coriander, oil Appropriate amount, two tablespoons of cooking wine, a little sugar, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of water starch, appropriate amount of white pepper.

2. Buy a piece of crispy meat from the market, clean it, drain the water and slice it into slices. Ginger, garlic, onion, sliced. Cut green onions and coriander into sections. Mix the starch with water.

3. Heat oil in a cold pan, sauté ginger, garlic, and onions until fragrant.

4. Add the crispy pork belly, pour in two tablespoons of cooking wine, stir-fry until the fish meat is slightly white, add a pinch of sugar, then add salt, soy sauce, and white pepper. The fish fillets will be cooked easily. It automatically rolls up while frying.

5. Finally, thicken the sauce, add onions and coriander, and serve on a plate.