Non-stick skin method of steaming wontons

Sometimes wontons wrapped more than one, put it in the freezer, and then when you cook it, the skin is easy to break. If you put them in the freezer, they won't taste good the next day, and the raw wonton filling will spoil easily.

Steam the wontons, you can dip them in vinegar and eat them directly, or put them in the freezer, and then boil them the next day, so they are soup wontons, which is very convenient.

With ingredients ?

It's a good idea to have a few large wontons of your own

A little bit of oil

Non-sticky steamed wontons method of practice ?

Wrapped large wontons

Fill the steamer with water, and lay a piece of moist saran wrap on the rack, a clean handkerchief without saran wrap, or a silicone steaming mat will do.

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When the water boils, arrange the wontons on the gauze, being careful not to overcrowd.

Cover the pot and steam over medium heat for about 8 minutes.

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Open the lid and use an oil brush to gently brush a layer of water and then a layer of cooking oil.

A thin layer of oil is fine, no need for more.

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Using chopsticks, gently turn the wontons over, wonton bottom side up, and gently brush a layer of oil as well.

Cover the pot and continue steaming for 8 minutes to finish.

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This is the steamed wontons with a little bit of oil brushed on the front and back, which tastes a little bit softer and more moist than the ones without oil brushing, and the skins will not be dry and hard even when they are cooled in the room temperature, which is still a very good texture!

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Practice 2:

Steamed wontons ?

Fresh shrimp to remove the head and tail line, all the fillings are chopped, add the ingredients, mixing vigorously

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Start wrapping ravioli

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Packed small ravioli

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Prawn heads and tails can be used to cook ravioli soup

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Can be steamed ? Put some garlic oil on top of the garlic, add more sesame oil, salt and soy sauce, pour it on top of the steamed wontons, then you can eat it

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