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How to cook quick-frozen fish balls to make them delicious? How to cook quick-frozen fish balls

You can make delicious winter melon and fish ball soup. The specific method is as follows:

1. Ingredients: 200 grams of winter melon, appropriate amount of quick-frozen fish balls, salt, white pepper, white sugar, green onions, ginger.

2. Cut the green onion into sections and mince the ginger; take a small piece of winter melon, peel it and cut it into small pieces; cut the fish balls in half.

3. Add 2 bowls of water to the pot, pour in the winter melon and minced ginger, bring to a boil, pour in the fish balls, bring to a boil and cook until cooked. Add salt, white pepper, a little sugar, and green onions, if you like. , a little bit of sesame oil.