Ingredients

Cucumber 1 root

Barbecued pork150g

ingredients

oil

of appropriate amount

salt

0.5 teaspoon

sugar

0.5 teaspoon

Taste extremely fresh

1 teaspoon

oyster sauce

1 teaspoon

garlic

10g

cayenne pepper

20 grams

Sheep's-parsley

30 grams

The practice of barbecued pork with cucumber

1.

Wash cucumber and cut it into thick slices with oblique knife, cut red pepper into hob blocks, cut parsley into sections, slice garlic seeds, and barbecued pork into slightly thicker slices.

2.

Stir-fry garlic slices until fragrant.

3.

Stir-fry garlic slices until fragrant.

4.

Stir-fry parsley and red pepper in the pan.

5.

Add the right amount of salt and sugar.

6.

Add the right amount of salt and sugar.

7.

Pouring barbecued pork

8.

Stir-fry evenly in the fire, and then you can load the plate.

knack for cooking

Cucumbers eat that crisp and tender, so it is not advisable to fry for a long time.