2. Put the potato chips in the pot, cover them with water, bring them to a boil over medium heat, and then simmer for 5 minutes or until they are half cooked. If it is fully cooked, the potato chips will be rotten and cannot be fried.
3. Drain the potato chips and cool them.
4. Add oil to the frying pan and heat it over medium heat. When the oil temperature reaches 130 degrees, you can put in potato chips, carefully put them one by one, and remember not to put them together.
5. Turn down the fire slightly and try to control the oil temperature at around 130 degrees. Gently turn the potato chips over and fry them on the other side. Both sides should be fried thoroughly, and it takes 6 minutes for each side.
6. When the potato chips are fried, they look crisp and golden yellow. Scoop them on a plate with oil-absorbing paper and filter the oil.
7. Sprinkle with edible salt. You can eat it. ?
1. Cut the potatoes into strips.
2. Put it into a pot to boil water and add salt, then simmer for 10 minutes.
Drain water
4. When the oil temperature is the highest, directly pour into the oil pan and fry until the color is golden, then take it out.
5. ketchup or salad dressing?
Cut the potatoes into strips.
Soak in water for about 30 minutes and add a little salt to remove excess starch and taste.
Boil in boiling water for about 3 minutes.
Pick it up and work side by side.
Freeze in the refrigerator
If necessary, it can be taken out and fried in oil pan until the color is golden. After heating the oil pan to 90%, fry it for about 1 min, and then take it out.
Sprinkle a proper amount of salt, pepper and other ingredients on the fried French fries, or dip them in tomato sauce and serve.
Peel and slice the potatoes.
Wash potatoes and soak them in clear water for 5- 10 minutes.
Boil a pot of water. When the water boils, put the French fries down and cook them.
Cover and cook for 3-5 minutes.
Take out the cooked French fries, drain and dry.
Freeze the cold potatoes in the refrigerator. Until it freezes, and after it freezes, it does not need to be thawed. It is directly heated in oil and fried in a pan.
Deep-fry until golden brown, sprinkle some salt on the pan and drizzle with tomato sauce.