How to make rice cakes at home

Babao rice cake

Raw materials: glutinous rice1000g, sugar 20g, hemp seed 20g, green plum 20g, raisin 20g, preserved peach 20g and white lotus 20g.

method of work

1.First, wash1000g of glutinous rice, soak it in water for 24 hours, steam it in a drawer, take it out, mash it with a wooden stick and spread it for cooling.

2. Stir 20 grams of sugar, hemp seed, green plum, raisin, preserved peach, wax gourd strip and white lotus to make stuffing.

3. Brush a layer of lard in the square plate, spread the mashed glutinous rice with a thickness of 1 cm, put a proper amount of stuffing in each layer, and spread three layers.

Babao rice cake

4. After steaming in the pot, cut it into small pieces with a knife and serve.

Sandwich rice cake

Raw materials: glutinous rice1000g, adzuki bean 50g, shredded green 50g, shredded red 50g and proper amount of sugar.

method of work

1.Wash1000g of glutinous rice, soak it for 24 hours, steam it in a drawer, take it out and mash it with a wooden stick, then spread it out and cut it into two pieces.

2. Boil 50g of adzuki beans, add 50g of sugar and 50g of shredded green and red to make stuffing.

Sandwich cheese rice cake

3. Sprinkle the stuffing on the surface of one piece, then put the other piece on the stuffing for compaction and compaction, and then cut it into pieces with a knife. [3]

Fried rice cake

Raw materials: glutinous rice1000g, japonica rice 250g, lard 50g, sugar 50g, sweet-scented osmanthus sauce 50g and a little peanut oil.

method of work

1.Wash and soak1000g of glutinous rice and 250g of japonica rice, then add water and grind them into slurry, and put them into a cloth bag to dry the water.

2. Put the slurry into the basin, add 50g of lard, 50g of sugar and 50g of osmanthus sauce, and mix well.

3. Brush peanut oil on the square plate, put the stirred dough into the plate and spread it flat. Steam the upper drawer on high heat for about 30 minutes to cook.

Fried rice cake

4. Cool and cut into cubes, then put them in a peanut oil pot and fry them thoroughly over medium heat.

Tang rice cake

Raw materials: rice cakes, red beans and tremella.

method of work

1.Wash the white fungus in foam, and soak the red beans in hot water for half an hour.

2. Add a bowl of water and stew for half an hour.

3. After half an hour, add tremella to start cooking and stew for another half an hour.

Tang rice cake

4. After the rice cake is steamed, slice it or round it and add it to the soup.

Rice cake soup

method of work

1 rice cake cut into 4 mm slices, washed with cold water and soaked for a few minutes;

2 Wash and shred pork, and marinate it with starch, soy sauce, salt and cooking wine for later use; Slice ginger into silk;

3 Wash Chinese cabbage and kelp, and kelp is best soaked for one hour in advance;

Rice cake soup

4 Put oil in a hot pot, saute shredded ginger, stir-fry shredded pork for a while, add Chinese cabbage and mix well, add water, put rice cake slices, boil until the rice cake is soft, put kelp to cook, and season with salt.

Rice cake dessert store

Materials: bicolor rice cake 150g, ginger slices 40g, water 450g and rock sugar 75g.

The practice is to cut the two-color rice cake into a square shape at will; Boil water and ginger slices; Add the rice cake and cook for about five minutes.

Yuegang flavor rice cake

The sweetness of tips can be reduced according to your own preferences. Cooking rice cakes should not take too long.

Yuegang flavor rice cake

Materials: appropriate amount of rice cakes and edible oil.

method of work

1.Fry-cut all kinds of rice cakes into pieces of any size. Add a little oil and fry the rice cake until golden.

2. steaming-cut all kinds of rice cakes into pieces and steam them thoroughly.

Tip: The above practices keep the original flavor of rice cakes, and the taste is delicate and smooth.

Crab rice cake

Ingredients: crab, rice cake, onion, ginger, salt, sugar, soy sauce, monosodium glutamate, cooking wine and water starch.

method of work

1.Cut the crabs in half, fry them in the oil pan and take them out;

2. Stir-fry the rice cake in the remaining oil;

3. Put the fried crabs into the pot and stir-fry them together;

4. Add cooking wine, ginger, soy sauce, etc. for seasoning and then simmer for a while;

5. Then, add sugar and a little monosodium glutamate;

6. Finally, thicken and you can cook.

Ribs rice cake

1 Pork spine meat from Changzhou, Wuxi and other places is selected as the ribs rice cake. After being pickled with soy sauce, it is put into an oil pan mixed with soy sauce, oil, sugar, minced onion and ginger, wine, etc., and taken out when the color is purple, the meat is tender and the taste is strong.

Ribs rice cake

2 At the same time, after Songjiang rice is cooked, put it in a stone mortar and beat it repeatedly with a hammer. After beating until the rice has no whole grain, take it out, cut 20 pieces every 500 grams, wrap a small piece of blanched ribs in each piece, and then cook it in a sauce oil pan.

Sprinkle with spiced powder, it will have both the fragrance of ribs and the soft glutinous and crisp rice cake, which is very delicious.

Sausage rice cake

Raw materials: sausage, rice cake slices, green peppers and carrots.

Ingredients onion

method of work

Sausage rice cake

1.Slices of various raw materials

2. Put a little oil in the pan, add onion and fry until fragrant.

Step 3 add sausage

4. Add rice cakes, you can add a little water and fry the rice cakes until soft.

5. Add green pepper \ carrot, stir-fry until cooked.

The most authentic way to cook meat is to eat.