Steamed turbot's approach

Preparation materials: Duobao fish, onion, ginger, garlic and pepper.

Steps:

1, obliquely cut the flower knife on the fish body with a knife, then wipe the fish body and belly with salt and yellow wine, and marinate for 10 minute.

2. Put shredded ginger, shredded onion and garlic cloves on the bottom of the steaming tray.

3, then put the fish on the plate, put the right amount of ginger and onion on the fish.

4. Put a proper amount of water in the steamer to boil, put the fish in the steamer and steam for 7-8 minutes.

5. After the fish is steamed, throw away the ginger and onion, and pour out the water oozing out when steaming the fish. Put the chopped green onion and red pepper evenly on the fish. Pour in steamed fish and soy sauce, heat 2 tablespoons of oil in another pot, turn off the heat when it is 80% hot (the oil smokes), and stab the oil on the shredded onion.

6. Finished products.