What is Gongcai called?

Gongcai is a herbaceous plant belonging to the Asteraceae family and the genus Lactuca. It is a spring vegetable and is eaten around April. Harvest and planting can be carried out all year round as long as light and temperature conditions are ensured.

Gongcai is also called dried moss, xiangcai, mountain sting, moss vegetable, etc. Because this vegetable has a refreshing texture and tastes very much like jellyfish, it is also called "xiangcai" or "mountain sting". ".

What does Gongcai look like?

Gongcai is an annual herbaceous plant. The plant body is very slender and the whole body is bright green. It is a green leafy vegetable. It is then peeled, split into strips and sun-dried. It has become a tribute dish that is seen every day.

Where does Gongcai grow?

Gongcai is a plant that likes to grow in a cool and humid environment. The main producing areas in my country are Jiangsu Province and Anhui Province, among which Pizhou City and The quality of tribute vegetables in Woyang County is the best. The tribute vegetables here have high yield, large salt and frost, and bright colors.

Effects and functions of Gongcai

There are many ways to eat Gongcai. It can be eaten cold, stir-fried, or made into hot sauce. The texture is refreshing and chewy, and its nutritional value is also very high. It has the functions of clearing away heat and eliminating fire, nourishing and diluting water, strengthening the brain and calming the nerves, widening the intestines and laxative.