The side dishes of pork belly chicken hot pot can be combined as you like, such as potatoes, baby vegetables, cordyceps flowers, matsutake mushrooms, enoki mushrooms, sliced white radish, lotus root, bean sprouts and so on.

Pork Belly Chicken Hot Pot Dishes:

Main Ingredients: 750 grams of chicken, 100 grams of fresh pork belly

Ingredients: 15 grams of ginger, 25 grams of small Thai peppercorns, 20 grams of garlic seeds, 15 grams of cilantro, 2 grams of wolfberry, 5 grams of ginseng

Supplementary Ingredients: 10 grams of salt, 20 grams of Hua Diao Wine, 5 grams of self-grinding pepper, 10 grams of Knorr Chicken Juice, 20 grams of Haitian Tendon Sauce, 20 grams of sesame oil. grams, 10 grams of sesame oil

Methods:

1, fresh pork belly with ginger and scallions, flower carving wine rubbed, rinsed with water, and then boiled, deodorized, and then press the pressure cooker for 8 minutes, cut strips of standby;

2, chicken chopped strips of chicken standby;

3, small Thai pepper cut rice, garlic cut rice, cilantro cut, soy sauce and sesame oil divided into 4 small bowls of good standby;

4, frying pan on the fire, boil water, after the water boils, under the pork belly strips, three yellow chicken strips blanch, the surface becomes white when the pot to be used, frying pan put lard, under the ginger, pork belly strips, three yellow chicken strips stir-frying, put the broth, under the salt chicken juice, the water can be out of the pot, the same four small bowls of the same into.

Features: mild tonic, stomach good, soup fresh, tender meat, young and old