2. Mix a little flour and salt, and pour into boiling water120g.
3. Mix into a ball and take it out.
4. Put the dough in order by folding the dough edge in the palm.
5. Divide the loosened dough into small doses of 20g, and round it, which is more convenient. When rolling, it is the same size from top to bottom.
6. Apply a layer of oil to the surface of the small dose.
7. Sprinkle a thin layer of hand powder.
8. Overlap the two small doses.
9. Roll out evenly from the middle to the periphery, and roll over evenly.
10. Heat the non-stick pan over medium heat, and don't add oil. Heat the pan to cover it.
1 1, quickly tear the dough after frying, and wrap the hot dough to avoid contact with air.