The basic dietary principles for esophageal cancer patients are avoiding gluttony, ensuring food to be boiled, and avoiding stimulation to the esophageal lesion site. Frequent eating the following foods are beneficial to esophageal cancer recovery:

1, fruit juice: containing a large amount of vitamin C, pantothenic acid and other substances;

2, dietary fiber foods: such as all kinds of vegetables, vegetable juices, vegetable puree, supplementing vitamins and dietary fibers;

3, traditional Chinese medicine: such as Chinese yam, goji berry, huang jing, ripened earth, etc., stewed and boiled in broth can be used.

Pay attention to avoid eating stimulating food indiscriminately, such as spicy food, ginger, chili, tobacco and alcohol.