1. The materials that need to be prepared in advance for marinating crabs are: 4 crabs, fermented marinade 150g, high-alcohol liquor 40g, carved wine 150g, crystal sugar 30g, star anise 2, cinnamon 1 segment, 4 fragrant leaves, 3g pepper, 6 dried peppers and appropriate amount of salt.

2. Wash crabs with water.

3. Steam in a steamer 15 minutes.

4. Steamed crabs are cooled.

5, put a proper amount of water in the pot, add star anise, cinnamon, fragrant leaves, pepper, dried pepper, ginger, garlic, onion, rock sugar and soak for a while.

6. Add soy sauce and umami juice, carved wine, bittern and salt.

7. Boil again and turn off the fire. Add chopped parsley and let it cool naturally.

8. After cooling, add high-alcohol liquor.

9. Pour the cooled drunken juice into the pot, and be sure to immerse the crab.

10. Cover and put it in the refrigerator. Soak for 24 hours and you can enjoy it.