According to legend, the origin of tribute pills is that meat was hammered with wooden sticks in early industry and then kneaded into meatballs. Because the hammer is called "bang" in Minnan language, it is called "bang pill" or tribute pill.
Miyamaru is rich in protein, calcium, phosphorus, iodine, iron and vitamins. Convenient to eat, suitable for soup, stir-fry and stir-fry. Food composition:
Lean meat, fat meat, eggs, ginger.
Production method:
1, first cut the lean meat, evenly sprinkle 1/2 tablespoons of salt on the pork, and then beat the pork with a meat hammer. When all is finished, put the meat sauce aside for use. Then cut the fat meat into small pieces, chop it into paste and put it with fresh lean meat.
2. Slice the ginger, mash it with the back of a knife, put it in a small bowl, pour in two spoonfuls of rice wine, soak the ginger slices, and stir a little to make ginger wine. Take a tablespoon of ginger wine, put it in a bowl with minced meat, add 1/2 tablespoons of pepper and 1 tablespoon of salt, and add egg white instead of egg yolk.
3. After kneading, throw the meat sauce into the bowl, which will make the meat sauce sticky, just like beating it with a wooden stick. Using the circle formed by thumb and forefinger, skillfully knead minced meat into a ball, dig it out with a spoon, put it in boiling hot water, and cook it until the meatballs float and turn white, and the meatballs are cooked.
4. Add 1 teaspoon of salt and 1/2 teaspoons of rice wine to increase the flavor of the soup. Pour the soup into a large bowl, add 1/2 teaspoons of pepper and some sesame oil to make the soup more fragrant, and then cut some coriander into the soup, so that the meatball soup is finished. Raw materials:
300g of meatball soup; 700ml； of soup; Appropriate amount of celery powder;
Exercise:
1. Pour the broth into the pot and add the tribute pills. After boiling, cook for about 1 min.
2. Add salt and chicken powder to the pot made in 1 and mix well, then add celery powder, white pepper powder and sesame oil.