Ingredients: beef, onion, ginger, garlic, soy sauce, salt, sugar, red wine, pepper powder, thirteen spices
Practice: 1. First, wash the beef, cut it into finger-sized strips, and then soak it in clear water for about half an hour.
2. Then mix all seasonings (except red wine) with beef, and add more salt. Finally, add red wine. Red wine should not pass beef.
3. Put the salted beef in the refrigerator for more than 5 hours, and fully taste it.
4. Put the marinated beef and marinated beef soup together in a box for microwave oven, cover it, put it in the microwave oven, heat it for 5 minutes, then take it out and stir it. If it is not cooked, continue to heat it for a few minutes until it is cooked.
5. Take out the cooked beef, drain the soup and put it on a plate.
6. Continue the high heat in the microwave oven. Let's take a look for 5 minutes first, and bake until you are satisfied with the dryness.
The second one is for rice cookers.
A catty and a half of beef.
Seasoning: salt 5g sugar10g ginger and garlic (four cloves) oil consumption10g pepper powder 5g allspice powder15g wine (about150g).
Practice:
1. Cut beef into chopstick-thick strips and put them in a large bowl. Add pepper powder, sugar, salt, shredded ginger and minced garlic, and mix well. Wait 5 minutes, add spiced powder and mix well.
2. Add red wine, regardless of the brand, any red wine will do. I use a one-liter bottle of Veyron, 10.8 yuan. The amount of red wine can be less than beef.
3 Cover and move into the refrigerator for 5 hours. If you don't use the refrigerator, pickled 1 clock is estimated to be delicious.
4 Pour the salted beef into the rice cooker and press the cooking button. After boiling, you can try the taste again and further flavor it according to your personal preference.
5. When the rice cooker jumps to the heat preservation state, open the lid, stir, and then press the cooking button to keep the lid of the rice cooker open to facilitate moisture distribution. Press the cooking button repeatedly to make beef jerky to your liking. What I did was press the cook button twice.