1. Wash the pork and cut it into dices.

2. Peel the skin off the onion, cut off the head and tail, and cut into cubes.

3. "Shi code five spice" is a traditional snack in Longhai. For a long time, every New Year's Eve, wedding and birthday celebrations, every family must prepare lo mein, with five spice strips to entertain friends and relatives, which has become the traditional folklore of the stone code.

4. Add 150 grams of groundnut flour.

5. Add 130 grams of sugar.

6. Add 4 spoons of fish sauce.

7. Finally, add the appropriate amount of five-spice powder and mix well.

8. Mix the filling.

9. Market bought packaged bean skin, take one cut into several sheets of bean skin 15 about cm wide, put the filling on the edge, roll up.

10. Rolled five spice strips.

11. I made some ready to put in the refrigerator frozen frozen. The sellers out there do the same thing (it is recommended to space every 3 strips with a piece of food bag so as to prevent sticking).

12. pan hot oil, you can first take a strip of five spice first put a small half down to try. If there are bubbles you can start frying, frying remember to turn down the heat, use chopsticks to gently give the five spice rolls turn over.

13. After about 5 minutes, fry until the golden brown five spice floating can be removed from the pot.

14. Slice the rolls and serve with tomato sauce or your favorite seasoning! The five spices should be eaten while hot the most delicious.