Seasoning: salt moderate amount, soy sauce moderate amount, MSG moderate amount, moderate amount of seasoning oil

Vermicelli celery fried meat practice "

1. celery washed, cut into inch sections.

2. Add water to the pot, add celery, blanch for five minutes and fish out.

3. Put into cool water to cool.

4. Vermicelli into the pot blanch ten minutes.

5. Also fished out and put in cool water to cool.

6. Pork slices.

7. Add oil to the pan, heat to seventy percent of the heat, into the meat slices stir-fry until broken, add soy sauce.

8. Add a little water and simmer for a minute.

9. Add celery and vermicelli.

10. Stir fry together for a few minutes, add a little salt.

11. Stew for three minutes, point in a little monosodium glutamate, out of the pot on the plate is complete.