When you fall in love with coffee, you are first attracted by the aroma of hot coffee, and then intoxicated by its light or rich taste. This feeling can be repeated in the nasal cavity. However, watching a steaming cup of coffee in summer will greatly reduce your appetite even if you attract it again. So the cold series in fancy coffee is very attractive. Shen, the senior bar director of Green Rose Western Restaurant, has rich experience in making fancy coffee. Today, we asked him to teach us how to prepare several simple and cool fancy coffees. Specially prepared iced coffee with cream, after the cream is dissolved in the coffee, the taste is smoother and sweeter. Ingredients: hot coffee 120ml, creamer 30g, cream 10g. Method: Add cream to hot coffee and stir well. Put it in a shaker, then add ice cubes, stir the coffee until it cools, then add ice cubes and shake well. Pour into a cup and add cream. Important: Adding ice and milk will dilute the aroma of coffee, so Colombian coffee is the first choice. Generally speaking, you should only use pure cream. Adding cream is mainly convenient to fix its shape, so that you have enough time to taste the pure taste of coffee, but the white milk layer will look a little greasy. Java frozen mocha drank too much. Have you tried the coffee pudding made by Mocha? Mocha pudding with snowball and frozen coffee is a fresh attempt. Ingredients: 75ml of frozen coffee, syrup 10ml, coffee pudding 1, vanilla snowball 1 (about 20g), and a little milk. Method: Dice the pudding, put it in a cup, add milk and coffee, and finally add ice cream balls to the coffee noodles. Pour some chocolate juice on the surface of the prepared coffee and sprinkle some chocolate chips for decoration. Key points: coffee pudding is mocha coffee and? Made of gel powder, you must choose tasteless gel powder without fruit flavor when making it. This kind? There is less gel powder in major supermarkets. Chocolate juice and chocolate chips are mainly used to increase sales. If they are made at home, they can be omitted. The best thing about this kind of coffee is that the aroma of coffee overwhelms the taste of brandy at the beginning of the entrance. After the coffee was swallowed, the faint smell of wine filled the mouth and lingered for a long time. Ingredients: iced coffee 150ml, 7-up 1 can, syrup 10ml, and brandy 20ml. Preparation method: pour coffee, sugar and brandy into a shaker, shake well, then pour into a 240ml cup, and add 7-up until the cup is full. Important: Because 7-up will dilute the concentration of coffee, it must be brewed with Italian coffee. Shack pot is a special closed stainless steel pot, which is used to mix cocktails. It is easy to completely mix coffee and ingredients, and it is also convenient to be used as a thawing container for coffee. If you don't have a shaker at home, you can use a better quality glass instead. The aroma of soft coffee is more mellow against the vanilla flavor, and the hot and cold extremes are intertwined in the mouth, which drives the lazy taste ingredients with strong stimulation: about 40 grams of vanilla-flavored home ice cream balls and about 60 ml of hot espresso. Methods: The above materials were mixed. Key points: 40 grams of ice cream balls is about 1 spoon of ice cream commonly used in families, or 2 spoons. According to their own preferences, consumers can choose different ways: pouring ice cream and coffee into a cup, the ice cream is slightly dissolved by hot coffee, and the two flavors are integrated, which has both the fragrance of coffee and the smoothness of ice cream; You can also separate ice cream from coffee, and eat and drink both soft ice cream and fragrant hot coffee. Master's teaching method: coffee cold treatment The fancy coffee introduced this time will add many non-coffee elements, such as cream, mint, creamer and chocolate. Relatively speaking, it is not as simple and fragrant as single coffee. In order to create the image of a "cool drink in summer", it is better to smell hot coffee. Frozen fancy coffee must be carefully tasted to taste the natural aroma of coffee.