step

The steps of roasting Chinese cabbage vermicelli with salmon are 1 1. This is the salmon left over from the stew.

Step 22. Soak the vermicelli in clear water for a few minutes and wash it;

Step 33. Soak the Chinese cabbage slices for a few minutes and wash them.

Step 44. Cut the cabbage into thin strips.

Step 55. Cut the onion into chopped green onion.

Step 66 of burning Chinese cabbage vermicelli with salmon. Put oil in the pot, bring it to a boil, and then put chopped green onion in the pot.

Step 77. Then add Chinese cabbage strips and stir fry.

Steps of burning Chinese cabbage vermicelli 88 with salmon. Add the right amount of pepper noodles. Stir fry evenly.

Step 99 of burning Chinese cabbage vermicelli with salmon. Pour in the right amount of water.

The method of roasting Chinese cabbage vermicelli with salmon is 10 10. Then put the vermicelli into the pot.

The steps of roasting Chinese cabbage vermicelli with salmon are1111. Add the right amount of soy sauce. Stew for a few minutes.

Steps of roasting Chinese cabbage vermicelli with salmon 12 12. Put the prose in the pot and heat it for a few minutes.

Steps of roasting Chinese cabbage vermicelli with salmon 13 13. Add the right amount of salt.

Steps of roasting Chinese cabbage vermicelli with salmon 14 14. Take out the pan and put it on the plate.

skill

After high-temperature cooking, the beneficial fatty acids in salmon have been destroyed, and its nutritional value has also decreased a lot. If you really don't like raw salmon, you can cook it and steam it for three to seven minutes.