Steamed salted fish with dried radish tastes nostalgic and salty, but its irresistible delicacy can easily shake people's appetite like a storm. This dish used to be a fisherman's dish is still a "classic" today, and there is even a big meal.

Steps of steaming salted fish with radish

1. Ingredients: salted hairtail 1 strip, half of green radish. Ingredients: onion, ginger, garlic, dried pepper. Seasoning: 4-6 pieces of pepper, aniseed 1 piece, soy sauce 1 tablespoon, lard 1 tablespoon, and proper amount of peanut oil.

2. Replace the radish with a knife and slice it for later use.

3. Add proper amount of peanut oil to the pot and saute shallots, ginger, garlic, dried red pepper, pepper and aniseed.

4. After the seasoning is fragrant, put the radish slices into the pot and stir fry. Add 1 tablespoon soy sauce and continue to stir fry.

5. Stir-fry the radish slices until soft and put them in a large bowl.

6. Cut the salted hairtail into sections, put them on the fried radish slices in turn, sprinkle some dried Chili shreds, then pour in 1 tablespoon lard and put them in the steamer.

7. After steaming in a steamer, steam for 20 minutes and then take it out.

tips &； skill

1, this dish can replace the green radish with dried radish, but the dried radish should be brewed in advance;

2. There is no need to add salty seasoning such as salt when steaming, because salted fish itself has salty taste, and the salty taste in salted fish is directly lost to radish when steaming;

3. The steaming time should be controlled by the amount of materials.