Learn to make it for my favorite female classmate who eats chicken wings.

Salt and pepper chicken wings

Soak chicken wings with a knife for half an hour, wash and drain.

Add two spoonfuls of cooking wine

A spoonful of oyster sauce

A spoonful of black pepper.

Marinate for half an hour

Pour out excess marinade.

Add a spoonful of corn starch.

Grab an egg and mix it evenly

Fry the hot oil in the pot with a large fire until both sides are set, then turn to a small fire, cover the lid and fry slowly 10 minute (remember to turn it over halfway)

Garlic chicken wings

Chicken wings with a knife and scallion and ginger.

1 spoon cooking wine

1 spoon soy sauce

1 spoon oyster sauce

Appropriate amount of salt and black pepper

Grab and marinate for 20 minutes.

Chicken wings are covered with starch

Fried chicken wings in oil

Fry until golden on both sides

Stir-fried garlic in oil

A spoonful of soy sauce and honey.

Stir-fry chicken wings evenly

Tengjiao chicken wings

Cut chicken wings in half and marinate with seasoning (see copy)

Heat the oil in a pan and fry on low heat until both sides are golden. Take out.

Stir-fried garlic, ginger, dried Chili and prickly ash with bottom oil

Pour in green pepper and pepper

Stir-fry chicken wings, add 1 spoon oyster sauce and light soy sauce.

Stir fry evenly and sprinkle sesame seeds out of the pot! ! Spicy and delicious!

Orleans chicken wings

Chicken wing carving knife and ginger slices with onion

1 spoon soy sauce

1 spoon cooking wine

1 spoon of Orleans powder

Stir well and marinate for 30 minutes.

Pan-fry in oil.

Fry until both sides are golden and crisp.

Pan

Kaichi

Braised chicken wings

Chicken wings, knife, cold water, pot, ginger cooking wine, boil, remove and rinse.

Add oil to the bottom of the pan, add chicken wings and fry until golden on both sides.

Add 1 spoon of garlic and stir-fry until fragrant.

1 spoon soy sauce

1 spoon oyster sauce

1 spoon ketchup

Half a spoonful of soy sauce

Appropriate amount of black pepper

Add a bowl of water and a little salt, cover the lid and cook for 20 minutes on low heat.

? Add 1 spoon of white sesame seeds, stir-fry evenly and collect juice.

Take out the pot, plate and eat.

Chili pepper chicken wings

Cut chicken wings in half, add shredded ginger and 2 tablespoons of soy sauce wine 1 spoon.

Each oyster sauce starch 1 spoon of a little salt 1 grab well and marinate for 20 minutes.

Fried chicken wings in oil until golden, and then fished out.

Stir-fried dried Chili pepper

Stir-fry chicken wings.

Stir-fry white sesame seeds with scallion.

Lemon chicken wings

Double-sided knife for chicken wings and garlic slices

Add 2 tablespoons of light soy sauce 1 tablespoon of cooking wine, half a spoonful of light soy sauce of oyster sauce, 1 tablespoon of oil, and 2 tablespoons of honey.

Grab a little salt and black pepper and marinate for 2 hours.

Slice lemon and remove seeds.

The air fryer is paved with lemon slices first.

Put the chicken wings in the air fryer 180 degrees 15 minutes, turn over and bake again 10 minutes.

Spicy chicken wings tip

Blanch the wing tip for 5 minutes.

Stir-fry onion, ginger, garlic and pepper, add 1 spoon bean paste and stir-fry red oil.

Pour in the tip of the wing, add half a bowl of water skiing and stew for 8 minutes.

Pour in thousands of peppers and stir-fry until tasty.

Light soy sauce 1 spoon, half a spoonful of salt and salt essence for seasoning.

Sprinkle with sesame and chopped green onion.

Baked chicken wings with salt