I think the best thing about Wang Zhihe's Flower series of red curd is that you can get all kinds of flavors without having to prepare too many condiments. Flavor-wise, how about Wang Zhihe? There are several kinds of its flower series red curd: jasmine red curd, jasmine aroma fresh and pleasant. Osmanthus red curd has a rich and refreshing osmanthus aroma. Rose red curd, rose flavor is sweet and attractive. So, what flavor of ribs you want to eat, just set, that's not a thing~

What about Wang Zhihe? The flower series red curd mentioned above is a product with different flavors formed by combining the curd ester aroma with the aroma of various colors of flowers. In terms of craftsmanship, how about Wang Zhihe? It is made from selected non-GMO soybeans and fermented by the "Wang Zhihe Curd Brewing Technique", which is listed in the National Intangible Cultural Heritage. The product has a delicate texture, soft and glutinous in the mouth; mellow flavor, delicious taste, fully inherited the unique Wang Zhihe red fermented bean curd "fine, soft, fresh, fragrant" product characteristics.