Ingredients: 1) Eggs, Flour, Sugar, Black Sesame, Peanut Oil

2) Dates, Dried Groundnuts, Dried Cherries, Walnuts, Roses

Methods:

1) Stir two tablespoons of sugar and two eggs with a wire whisk for 20 minutes until there is white foam.

2) Dice the dates, dried groundnuts and dried cherries.

3) Add the flour and egg mixture and mix well, add the dates, dried groundnuts and dried cherries which are fruit spread.

4) first in a bowl with a layer of plastic wrap, the batter into a square or round peas, sprinkle a little black sesame seeds on the surface, black sesame seeds first in a hot pan frying a little flavor will be more fragrant, frying does not need to put the oil, open a small fire frying smell on the fragrance can be.

5) Put into the steamer to steam for 40-50 minutes, and then cut into pieces to serve.

Jujube cake

Materials: 250 grams of jujube, 100 grams of sugar, 150 grams of starch, 500 grams of fresh milk, 50 grams of honey.

Practice:

1, the red dates will be less will be put into the pot to cook, peel, remove the core, leave the meat, leaving the juice to be used;

2, the sugar, honey, starch slowly into the red date juice to boil, stirring while cooking to avoid sticking to the pot lumps;

3, will be the light milk and jujube meat poured into the pot and stirred;

4. cooled into the refrigerator to be used.

Production

500 grams of flour, 250 grams of brown sugar, 90 grams of small jujubes, 60 grams of honey jujubes, 65 grams of millet flour, 3 grams of rose. Preparation: put the flour into the edible alkali appropriate amount, into the basin; brown sugar with rose water dissolved, with millet flour mixed into the flour, stirred into a thin paste; the square mold into the steamer (10 cm square, 6 cm high mold), pour half of the adjusted batter, scraping, put on the nucleus of the dates, and then the rest of the half of the batter poured on the top of the honey jujubes, with a high flame steam for 20 minutes that is completed.

Style II

Raw material recipe Eggs 1.3 kg lard 1.5 kg honey jujube 500 grams walnuts (peeled) 500 grams melon round 500 grams rose 100 grams flour 530 grams of sugar 1.3 kg honey cherries 250 grams of black sesame seeds

Preparation method 1. lard skinned, gluten-free, cut into fine particles of the size of a pinky finger. Chop honey dates, peach kernels and melon rounds into even smaller particles.

2. put sugar, eggs into the cylinder, with bamboo chopsticks repeatedly dusting stir about 20 minutes, so that the foam is milky, and then into the flour and mix well, and then add the lard, honey dates, walnut rice, melon round, cherries, roses and so on, stirring and mixing well.

3. In the bottom of the steamer basket on a layer of paper, against the side of the standing about 10 cm long wooden bar 1 piece, in order to penetrate the steam. Will mix the cake paste pour into the cage, make sure that the thickness of all the same, and sprinkle a little sesame seeds, steam about 1 hour on high heat. Such as a small bamboo stick into the cake, do not take the cake paste, it has been steamed, that is, quickly turned over to the board, while hot, remove the paper pad, after cooling, with a thin knife cut into 3 cm square of the small pieces that are ready.