Preparation materials: 2 potatoes, appropriate amount of cooking oil, a little salt and pepper.

1. The first step is to prepare two potatoes, peel and wash them and set aside, as shown in the picture below.

2. Cut the potatoes into thin slices. For convenience, you can use a potato slicer to do this, as shown in the picture below.

3. Wash the cut potatoes and soak them in water for 10 minutes, then drain them, as shown in the picture below.

4. Put a little more oil in the pot. When the oil is warm, add the potato slices. Fry the potato slices until they change color. When you pick them up with a colander and you can hear a crispy sound, you can take them out of the pot.

5. Sprinkle the potato chips with pepper and salt after they are out of the pot, and the potato chips are ready.