900

G, a packet of salted chicken powder)

1 Wash the chicken, dry the water, wipe the inside and outside of the chicken evenly with salted chicken powder and marinate for three hours.

Put the chicken in an oiled plate and then put it in the oven, and you can use it.

250℉

Care for hair with cream

Thirty minutes. Or steam it over high fire until it is fully cooked.

2 Make the marinated chicken powder into paste with oil, 70% of it will be smeared on the chicken, 30% will be poured into the chicken belly, the whole chicken will be put into an electric cooker, and water will be added 15g.

Turn the noodles 1 every 5 minutes after boiling, and take out the torn pieces in about 25 minutes to eat.

Practice of chicken wings: after thawing, marinate chicken wings with salted chicken powder for half an hour, then neutralize, fry chicken spine until golden brown, and steam for about 30 minutes.

20

It only takes a minute. Can be used to pickle pork chops, fish, liver and kidney, all of which are delicious.

Crisp flesh

Take 500 grams of pork with skin and cut into pieces. Mix half a packet of salted chicken powder with oil to make paste, marinate it for 1 hour, put it in an electric cooker, add a little water, and turn the meat pieces every 3 minutes after boiling. It will take about 15-20 minutes to use. The meat made in this way is elastic near the skin. Brothers who like to drink in a big bowl and eat large pieces of meat like me must like this dish. There are countless practices waiting for people who love food to discover.