Suizhong Pak Lei has a long history of cultivation, excellent quality and high yield, and is well-known at home and abroad. There are 300-year-old pear trees in Qiu Zi ditch in the northwest of Suizhong.

There are two reasons for Pak Lei's unique character in Suizhong, one is natural conditions, and the other is artificial creation. There are many low mountains and hills in the northwest of Suizhong, with loose soil, good exhaust and water supply, moderate temperature and rainfall, which provide superior objective conditions for Pak Lei to take root, blossom and bear fruit. Fruit farmers in Suizhong devote themselves to cultivation, continuous improvement, and survival of the fittest, so that the varieties of Pak Lei are constantly optimized and the unique quality is enduring.

Suizhong white pear has a slender stalk, golden color and waxy luster. The average weight of single fruit 125g, and the maximum weight can reach 250g. Suizhong Pak Lei is thin-skinned, thick-fleshed and small-nucleated, with delicate pear flesh, soft and juicy entrance, sweet and refreshing. Besides being eaten raw, Pak Lei can also be made into dried pears, canned food, fruit wine and fruit vinegar. According to records, Pak Lei has the medical functions of promoting fluid production to quench thirst, moistening lung, relaxing bowels, strengthening heart, promoting diuresis and clearing heat.

Suizhong Pak Lei sells well at home and abroad, with an annual sales volume of tens of thousands of tons, which is deeply loved by consumers and enjoys a high reputation at home and abroad.

Kiwifruit in Suizhong

Kiwi is a precious local product.

Kiwifruit, commonly known as rattan jujube in Suizhong, was identified as Actinidia arguta by scientific research department. Rich in nutrition and high in economic value, it is suitable for fresh food and deep processing. 1978 Qiu Zi gouxiang preserved fruit factory started trial production of preserved kiwifruit.

198 1 Mingshui township uses kiwifruit to make wine, which is very popular in the market. Drinks made of kiwi fruit in Dawangmiao Township are sold to Beijing, Dalian and other places, becoming a hot commodity for beverage executives. Kiwifruit is not only nutritious, but also has high medicinal value. It contains many amino acids and trace elements that the human body cannot synthesize. Kiwifruit tastes sweet and cold, and has the functions of quenching thirst, clearing away heat, regulating qi, strengthening heart, promoting fluid production, removing vexation, removing blood stasis and stopping bleeding, and has obvious curative effects on diseases such as dyspepsia, vomiting and burns. Recently, it has been found in the research of traditional Chinese medicine that kiwifruit also has certain curative effect on cancer and leprosy.

Kiwi is full of treasures. Its unique leaf shape is of great ornamental value and can beautify the garden; Flowers and fruits can extract essence; The leaching solution of its rhizome after burning has insecticidal effect; The fiber and cortex in its branches are raw materials for printing and dyeing, papermaking, chemical industry and construction industry; Its leaves and flowers are good pig feed.

The main kiwifruit producing areas in Suizhong are Yonganbao, Li Jiabao, Jiabeiyan, Qiu Zi ditch, Wangjiadian, Mingshui, Jia Fan and Dawangmiao, with an annual output of 500,000 Jin.

Huludao red star

Huludao Red Apricot, also known as Ma Yin Kernel, is an ancient local variety. The fruit is oval, dark yellow when ripe and red to the sunny side. The average fruit weight is 53 grams, and the maximum is 8 1 gram. Orange pulp, more juice, less fiber, high quality and good processability. Canned apricots are very popular 1984 passed the provincial appraisal and was listed as an excellent apricot variety in Liaoning Province.

Banshigou jujube

Banshigou, located at the foot of Xiaoluohong Northeast Mountain in Huludao City, is famous for its rich red dates. The big red dates here are thin in skin, thick in flesh and small in core, sweet, crisp and fragrant, and rich in nutrition.

In the golden autumn when jujube is ripe, countless jujube trees are distributed in the ravine, and the output exceeds 500,000 Jin.

Banshigou jujube has been cultivated for more than 200 years.

After liberation, especially since contracting to households, fruit farmers have carefully cultivated and scientifically managed, and the yield and quality of jujube have improved year by year.

Jujube is extremely nutritious. Besides sugar, it also contains protein, fat, calcium, phosphorus, iron and various vitamins. Foods made of dates, such as candied dates, black dates, drunken dates, burnt dates and jujube vinegar, can also be used as medicine.

Banshigou jujube is well received by domestic and foreign markets for its excellent quality and wide application.

Autumn plum in Huludao

As early as 1924, fruit farmer Xing from Zhangxianggongtun, Lianshan District, Huludao City introduced autumn plum from Xiongyuecheng, Gai County, and grafted the scion on on the local Prunus armeniaca rootstock. Successful trial planting shows the advantages of early fruiting, delicious taste and high yield. Therefore, it is widely planted around Luohong. 1983, approved and popularized by Liaoning Crop Variety Approval Committee.

The fruit of autumn plum in Huludao is medium-sized and nearly spherical, with an average single fruit weight of 30 grams and a maximum of 75 grams. When fully mature, it is purple-red, covered with white fruit powder, and its skin is thin and shiny, resembling purple agate. The pulp is orange-yellow, soft and juicy, with little fiber, strong fragrance and small core. Autumn plums in Huludao matured in late August and went on the market in September, becoming a hot commodity in the fruit market. Autumn plums in Huludao are suitable for fresh food, and canned and preserved fruits processed with them are also well received by consumers.

Huludao Qiuli is an excellent local plum variety in Liaoning Province.