Amaranth and shrimp wonton practice

1, amaranth choose clean.

2, chopped onion and ginger.

3, the meat mixture add onion and ginger foam, cooking wine, cooking oil, salt, shrimp flavor mix well.

4, amaranth sucked into a pot of boiling water Nao once water, out of the cool water immersion drained.

5, shrimp peeling pick off the shrimp line peeled into nuts, with cooking wine marinade for 10 minutes, amaranth cut foam.

6, amaranth, sesame oil into the meat and mix well.

7, take the wonton skin wrapped into the filling, another take a shrimp to the meat.

8, folded seal pinch.

9, wrapped wonton.

10, wrapped wonton stew into a pot of boiling water to cook.

11, add the appropriate amount of soy sauce in a bowl, aroma of coriander foam, boiled wonton stew spoon into the bowl, mix well.

12, cooked wonton thin skin filling large through the color of the shrimp is very attractive.

Shrimp amaranth in soup

1, fresh shrimp shrimp head and shell, the ginger, garlic and minced meat spare

2, amaranth pick off the old roots and old leaves after soaking in lightly salted water for ten minutes, and then drained spare.

3, hot frying pan, under the ginger, garlic, minced meat and shrimp stir-fry until browned

4, and then add the right amount of water, and add the washed goji berries boil together.

5, after the water boils, add amaranth and cook until cooked, add salt to taste.