Eating rabbit meat with some medicinal dishes to make up for the coolness of rabbit meat is the best way to burn it. For example, in a stew pot, add asparagus, ginseng, wolfberries, red dates and ginger, and slowly simmer the soup with a variety of medicinal herbs along with the rabbit rack. This rabbit bone soup burning method is simple, but quite time-consuming, the first big fire cooked rabbit bone meat, and then use a small fire slowly boil one or two hours. For example, the lozenges fried rabbit meat is also a good choice