how to make homemade mala Tang
homemade mala Tang-
seasoning a: Sichuan green pepper, dried red pepper, ginger slices, garlic slices, pepper, star anise, salt, concentrated chicken juice and Pixian bean paste.
seasoning b: monosodium glutamate, light soy sauce, curry powder, sesame paste diluted with water, pepper powder, Chili oil or red oil, and aged vinegar.
production method and steps:
1. Heat the wok, pour in cooking oil, and before the oil is hot, add Sichuan green pepper, dried red pepper, pepper and star anise to make the first step of spicy oil preparation!
2. Stir-fry until the oil temperature is high. After the colors of pepper and pepper are basically changed, add ginger slices and garlic slices into the pot and saute until fragrant. Then add Pixian bean paste and stir-fry until the oil turns red.
3. Pour enough boiled water, and then add concentrated chicken juice and salt! Stir it! When the fire boils, this is the spicy soup. After the soup is boiled, continue to cook on high heat for 5 minutes, up to 5 minutes! Taste the salty soup! It should be light, so that the spicy soup head is finished.
Skills of self-made spicy hot dishes-
The order of hot dishes is as follows: first, add hot pot powder, add fresh mushrooms and Flammulina velutipes when it is cooked to 6 minutes, then add various pills after boiling again, and then boil again. When the basic balls and hot pot powder are cooked at the same time, the fresh mushrooms and Flammulina velutipes are also cooked! Get it all out! Don't turn off the fire, keep burning the soup.
after taking out those dishes, put them in a big bowl. If you cook too much, put them in several bowls respectively! A few people eat, just use a few big bowls! At this time, put the chrysanthemum in and boil it, then add rape, spinach, fungus and dried bean curd, and cook it! Get it out! Put them in several bowls respectively!
then put seasoning b into each bowl separately, and then pour the soup with hot vegetables! Mala Tang is finished! You can also put the soup head directly on the table and cook it as you like while heating it.