Method 1. Prepare food in advance. 2. Prepare star anise in advance and rinse. 3. Rinse the pork ribs with clear water, drain the water, the cooking pot consumes oil, and the pork ribs are fried. 4. Stir-fry seasoning wine, soy sauce and soy sauce until the water is lost. 5. Stir-fried pork ribs with dried water are put into a pressure cooker together with aniseed, and appropriate amount of boiling water is added. 6. Gradually simmer the ribs. 7. Peel potatoes, cut hob blocks and make tea to remove cassava starch. 8. When the pork ribs are seven-cooked, put in a few potato chips and burn them again. This part of the potatoes is to make it into the juice. 9. When the pork ribs are ripe, put the remaining potatoes, adjust the appropriate salt, and boil the potatoes until cooked. Dry stir-fried beans

are made of pepper and pepper, and the morning pepper is made of two wattles. This kind of morning pepper is fragrant, spicy and sweet, medium spicy, but super fragrant. The food has been prepared, the long beans are cut into 1cm long sections, the onions are cut into sections, the onion and ginger are chopped, and the Chili is dried and cut into strips. The following is gradually made, and the whole process of making it is actually fast, just 1 minutes. It doesn't take long for the long beans to be boiled in hot water for drainage, about 2min until the color of the long beans turns emerald green. Long bean beans with good water control intervention stay. Let go of the oil in the pot, burn it for 5% to 6% heat, pour the long bean with oil for 2 seconds to 3 seconds, and the skin of the long bean can be fished up when it can see hot bubbles protruding. When it is washed down with cold water, the surface of the long bean will be covered with tiger skin immediately, leaving a little oil in the pot, adding onion and garlic to stir-fry until fragrant, adding pepper, sesame and dried pepper to stir-fry until fragrant, adding long bean to the pot, sprinkling appropriate salt to stir-fry the seasoning, and leaving a little salt for later use. Sprinkle a pinch of sugar to freshen up, sprinkle sesame seeds and turn well. Take the pan and fill the plate, pinch a little salt and sprinkle it on the surface. The concave and convex salt blocks will increase the taste. Spicy tofu

The main material of the material is water tofu, a spoonful of auxiliary oil, a spoonful of salt, a pinch of onion, a spoonful of yellow bean curd, a spoonful of red pepper, and a spoonful of bean paste. 1. Cut the water tofu into granules, and all other hot pot side dishes are ready. 2. Boil a pot of water, pour the water tofu granules into the pot for a few minutes, fish them out, and drain the water. 3. Boil the pot, stir-fry the fragrant red pepper, and pour the yellow bean curd.