Crawfish can be processed and frozen in a fresh state and can be eaten. When cooking crayfish, you must heat it at high temperature before eating it.
Watch frozen lobster together.
Lobster ball
Raw materials used in production:
Frozen lobster meat (you can also choose fresh shrimp to make it, which tastes better and costs more)
Fat meat (is fat meat fragrant or not)
Jiang Mo chopped green onion
Treatment of shrimp:
1. Pour clear water into the shrimp basin, thaw and melt the shrimp, and change the water twice in the middle to make the shrimp melt faster. This kind of frozen shrimp ice is thick, and there is one kilogram left after 2 kilograms are melted. After melting, the price is about 500 grams per catty in 42 yuan.
2. Take out the thawed shrimp, squeeze out the excess water by hand, and then put it on the vegetable pier and beat it with a knife. This can improve the efficiency and mash the mashed shrimp into mud.
3. Add chopped Jiang Mo and chopped green onion and mash them together until the shrimps become relatively small particles. From the outside, it seems to have been glued, and the knife is sticky. Put the shrimp paste into the basin.
4. Add 8 grams of salt to a catty of shrimp, 1 gram of pepper, 100 gram of fat. You can also leave or put less fat. Too much will taste a little pork. Then grab it evenly with your hands and stir it in one direction.
5. Stir until it is gelatinous, and then add water. Here, we add 80g clean water three times at a time, stir the clean water, then add the egg white, add two egg whites to 1 kg shrimp, then beat the egg whites into the shrimp, still stirring hard, and finally add 15g raw flour, and beat the raw flour evenly.
The production process of anger:
1, add water to the pot and heat it with high fire. After boiling, turn off the heat and start adding shrimp balls.
So you can keep squeezing shrimp balls. If you want to make the shrimp ball more round, you can pinch it twice by hand. After squeezing, the water is boiled for about 1 min.
2. Mix the bottom of a bowl: add laver, shrimp skin, salt, pepper and monosodium glutamate to the container, then pour the cooked shrimp balls and soup into the container, and finally sprinkle with coriander.