The calorie of a cake is 384 kcal/100g, which is determined by the raw materials used, and generally ranges from 300 kcal/100g to 500 kcal/100g.

The types of cakes are as follows:

1. Qifeng cake, which is a very common basic cake. For example, birthday cake is usually made of Qifeng cake, and the organization of the cake is very soft;

2. Sponge cake, sponge cake is made by baking eggs and adding flour. Because there are many round holes in the internal tissue of sponge cake, it is a bit like a sponge, so it is called sponge cake;

3. Angel cake, there is not a drop of oil in the raw materials of angel cake, and eggs are only made of egg white, so the color of the cake is fresh and white, so it is called angel cake;

4. Heavy oil cake, also known as pound cake, because the amount of butter is relatively large, the taste is relatively denser and more mellow;

5. Mu Si cake, which is also a baking-free cake, is usually made of Qifeng cake slices as the bottom, and frozen with whipped cream, fruit puree and gelatin.