Ingredients details: 5,000 grams of pork thighs, 5,000 grams of tofu, moderate oil, salt, green onions, ginger, carrots, oyster sauce, soy sauce, thirteen spices, pepper, monosodium glutamate, sesame oil, moderate.

1, pork thigh meat with fat and lean with a knife into a filling.

2, prepare a piece of northern tofu.

3, green onions, ginger, carrots clean.

4, the onion ginger carrots into minced.

5, the tofu scratched and chopped meat in a pot.

6, put some cooking wine, fresh soy sauce . Oyster sauce.

7, put some thirteen spices, pepper.

8, a little salt and monosodium glutamate.

9, stir in one direction with chopsticks.

10, a few drops of sesame oil.

11, beat in an egg, and put in a proper amount of cornstarch.

12, stir well.

13, the pan ignited and add vegetable oil, medium heat oil is hot, squeeze the good meatballs one by one under the oil frying.

14, look at the balls outside the skin solidified fish out.

15, and then the other filling squeezed balls under the pot to fry.

16, and so all the balls under the pot to fry the completion of the change to low heat to slowly fry the balls.

17, out of the oil control plate can be.