1, first wash and slice the beef, add salt, soy sauce, cooking wine and starch to marinate for 10 minutes, and put it on with a toothpick.

2. Shred ginger, diced garlic, and cut dried peppers.

3. Pour the oil into the pot, heat the oil to 70%, fry the beef with toothpicks for 10 second, and take it out.

4, leave the bottom oil, add ginger and garlic until fragrant, then add dried pepper, pepper and toothpick beef and stir well (the seasoning can be increased or decreased according to personal taste), and serve immediately.

5, choose beef, it is best to choose fat and thin meat, too thin meat tastes slightly dry after frying.

Toothpick beef is a traditional dish in Baoqingfu (Xinhua, Shaoyang) area of Hunan Province, which is made of beef as the main ingredient and cumin and pepper as seasonings. It has a spicy taste.