Step 2: Cut the Chinese cabbage into sections.

Step 3: Slice the lotus root.

Step 4: Heat the pan and cool the oil. First, stir-fry the cabbage in the pot.

Step 5: Then add lotus root slices and stir fry.

Step 6: Then add the right amount of water.

Step 7: Add a little salt.

Step 8: Stir fry until even.