Main Ingredients

White Rice

1 Bowl

Carrots

80g

Fresh Shiitake Mushrooms

3 pcs

Supplements

Oil

Amount

Salt

Amount

Garlic

Amount

Steps

Shortly chopped, diced, and chopped.

Scallion

Amount

Steps

1. carrots cut into small dices, hot oil in the pan burst garlic, under the carrots stir-fried;

2. and then add the same cut into small dices of the mushrooms;

3. stir-fried to the ingredients are cooked, add a little salt to taste and put away for a while;

4. clean the pan, hot oil, beat into the eggs, two;

5. Ran 扌 pour overnight rice;

6. Stir-fry well, so that the rice are fully adhered to the egg liquid;

7. Stir-fry until dry can add a little salt to seasoning, stir-fry well again;

8. Just stir-fried carrots mushrooms poured into the stir-fry well;

9. Finally, a little bit of green onion can be under the!