1. The sour and sweet salad pitaya peel.

Raw materials: appropriate amount of dragon fruit peel, a small amount of salt, appropriate amounts of rice vinegar and white sugar.

Preparation: Cut the pitaya peel into thin strips, soak in salt water for a while, then pick it up and drain.

Method: Put the thin strips of mountain spring water into a dish, add salt, white rice vinegar and white sugar, stir and serve.

2. Salty aroma of salad pitaya peel.

Raw materials: appropriate amounts of pitaya peel, appropriate amounts of salt, monosodium glutamate, and sesame oil.

Preparation: Same as above.

Method: Add salt, monosodium glutamate and sesame oil to the shredded pitaya skin, stir well and then consume.

Dragon peel sauce. Wash the dragon fruit and use a paring knife to peel off the thick skin of the dragon fruit. The thick skin of the dragon fruit cannot be eaten, only the bright pink outer peel can be eaten; cut the dragon fruit, remove the flesh, cut the outer peel into slices and put it into a blender to mix; add pure honey, one and a half greens Stir in the lemon and you can finish it! You can also put it in the refrigerator, and it tastes very good!

3. Mix dragon fruit peel with pure honey or white sugar. Shredded dragon fruit skin can also be mixed with just sugar or honey. This way of eating is simple and delicious.

4. Make juice from dragon fruit peel. Chop the processed dragon fruit peel into pieces and put it into a juicer to squeeze out the juice. Add white sugar, rock sugar or pure honey for seasoning when eating. It can also be frozen before eating in summer.

5. Dragon fruit peel fruit salad.

Materials: 1 small dragon fruit peel, 1 mini pumpkin, 2 to 3 slices of shiitake mushrooms, 1 to 2 pieces of broccoli, appropriate amount of salad dressing.

Preparation work: Boil the mushrooms and cut them into pieces; after the small pumpkin is boiled or cooked, it is enough to take a small part of it and cut it into pieces; cut the dragon fruit peel into strips; wash the broccoli. Then scald it with hot water. Method: Put all the prepared food on the serving plate, pour it with your favorite salad dressing and stir it. You can also add two strawberry sprouts on top as a decoration.

6. Boil pitaya peel and red bean syrup.

Materials: one and a half dragon fruit peels, appropriate amount of white sugar.

Method: Cut the outer peel into slices and put it into a stone pot. Add appropriate amount of cold water to boil over high heat and cook for 2 minutes. Add white sugar and simmer over low heat for 10 minutes before serving.