What are the cooking characteristics of mandarin fish?
Siniperca chuatsi, also known as tiger shark, is a bottom fish, lying on the bottom of the water in winter, and it is the spawning season of Siniperca chuatsi when rape blossoms are in full bloom in spring. Tangyan fish is rich in nutrition and high in value. It is suitable for soup and has the effect of cooling and annealing. The meat of Tang Yan fish is very tender. If the cooking technique is not good enough to keep the fish intact, it is best to make soup, which is extremely delicious. If you are skilled, you can try other methods to keep the overall shape of the fish, and the fish still has its fresh and tender taste.