Farewell to black-bone chicken soup and pork bone soup is more suitable for girls to stay up late. Use one or two ounces of Lady Enforcers, half a catty of pork bone and one or two ounces of jujube each time, and add water *** 1 hour or so. This amount can be drunk by 3~4 people. The flower of the Eight Kings is slightly cool, moistening the lungs and removing dryness, benefiting qi and promoting fluid production. Black-bone chicken soup from Hualien is our usual soup. It is very nourishing and we have been drinking it in winter. Farewell to Hualien's black-bone chicken soup is made of black-bone chicken and red dates. The raw material is. Parting ribs, sweet dates, ginger, salt, ginger slices, ribs, apricot figs, dried dates and carrots.

Practice: Blanch black-bone chicken ribs with ginger and yellow wine for five minutes. It is a good tonic to take out and wash black-bone chicken, but eating more can produce phlegm and fire, heat and wind. Therefore, patients with fat and pathogenic factors in the body and serious skin diseases should eat less or avoid eating, those with severe exogenous diseases should not eat, and they should also avoid spicy, greasy, tobacco and alcohol. Those who have a cold, fever, cough, excessive phlegm, or accumulation of damp heat and see anorexia, abdominal distension, and acute bacillary dysentery and enteritis should avoid eating black-bone chicken and then go back to the casserole. Use tortoise, red dates and mushrooms, add dried lotus seeds and lilies, and simmer for one hour.

After the soup slowly changes color, cut off the head and toes of the black-bone chicken, wash them, blanch them in boiling water for 15 seconds, take them out and drain them. Soak the farewell flowers in clear water 1 hour, wash them and tear them into several petals; Slice ginger, make medlar with water, soften orange peel with water, and scrape off white meat. Pour 6 bowls of water into the soup pot, add ginger slices, farewell flowers, black-bone chicken, medlar and dried tangerine peel in turn, and mix well. Cover the lid and bring the fire to a boil. Turn to low heat and simmer for 60 minutes. Season with 1/2 TBSP salt and serve.

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