Shredded pork with fish flavor

Raw materials: shredded pork, green and red bell peppers, wild rice, black fungus, ginger

Seasoning: soy sauce, rice vinegar, cornstarch

Method of production:

1, start the pot of boiling oil 20-25 grams, add the ginger, stir-fry for 5 seconds

2, add shredded pork and stir-fry for 20 seconds

3, add other side dishes Stir-fry for 40 seconds, pour in the sauce, add 50 ml of water

4, until the water is slightly dry, add rice vinegar, cornstarch water (before pouring full of water and shake well), stir-fry evenly out of the pan on the plate