Panjin specialties you can take with you include Panjin rice, Panjin alkali persimmons, Panjin river crabs, Weijia box cake, Wangjia cut cake, Fengqiao pure grain wine, Wangjia Liangcao, Hexiang Wang wine, alkali pong vegetable dumplings, and Liujia pastries.

Panjin rice

Panjin is known as the "land of fish and rice", and the rice here is very famous. Panjin city is a temperate continental semi-humid monsoon climate, four seasons, has a unique conditions, so the planting of rice in the country are very famous. Panjin grows japonica rice with low content of straight chain starch, toughness, good taste, coupled with the selection of excellent japonica rice varieties, for the production of high-quality refined Panjin rice laid the foundation.

Panjin alkaline persimmons

Panjin alkaline persimmons is a very high quality products, the use of Panjin unique natural environmental conditions of high saline soil and irrigation water planted out of persimmons, unique flavor, good quality, and high nutritional value. Panjin alkaline persimmon taste flavor quality is particularly fresh and rich, the fruit is relatively hard, high specific gravity, transportation resistance, shelf life is also longer than ordinary tomatoes.

Panjin river crab

River crab is also called Chinese mitten crab, also known as crab, hair crab, individual large, high economic value. The environment of Panjin City, Liaoning Province is very suitable for farming river crabs. Every year, Panjin city farms river crabs in an area of 300,000 mu, which is an important aquatic resource. River crab meat flavor, nutrient-rich, is the top of the aquatic products is an important export aquatic products.