Crispy vegetarian duck

Main ingredientmain

100g of fried bean skin, serving 3 people

Accessories others

50 grams of enoki mushrooms? 50 grams of winter bamboo shoots? 50 grams of dried mushrooms

Vegetarian duck or goose is made by wrapping mushrooms, bamboo shoots, dried beans, carrots, etc. with oily bean skin. Shaped into the shape of duck or goose, it is a traditional vegetarian dish in temples and has a unique flavor when eaten hot or cold.

How to make crispy vegetarian duck

Step

1

Wash the raw materials and soak the mushrooms

Step step

2

Crush the mushrooms, enoki mushrooms and bamboo shoots with a food processor

Step step

3

Cut the fried bean skin into small pieces. The larger the pieces, the chewier the vegetarian duck will be.

Step

4

Put the fried bean skin and shiitake mushrooms Mix the diced, enoki mushroom and bamboo shoot dices, and mix them with soy sauce, sugar and sesame oil (you can add more sesame oil)

Step

5

Prepare the whole thing Zhang Youdoupi

Step step

6

Put the ingredients mixed in Step 4

Step step

7

Wrap it tightly into a roll (the roll will be chewy if it is rolled tightly, and it will be chewy if the roll is loose, but it will fall apart if it is too loose)

Step

8

Wrap the rolled plain duck with a layer of gauze and tie it tightly with cotton thread

Step

9

Steam in basket for 30 minutes. The longer the steaming time, the better the tofu skin will blend with each other. After steaming the vegetarian duck, take out the steamer, open the gauze and put it into cold slices (if the gauze is not removed, the surface of the vegetarian duck will become wet and unsightly. Cutting it cold will give the vegetarian duck a better shape and make it easier to cut)

Step step

10

For crispy skin, add soy sauce and a little oil and brush it on the skin

Step step

11

Put the air fryer at 200 degrees for 10 minutes

Step

12

Vegetarian duck that is crispy on the outside and tender on the inside Released