Hand Cake Semi-Finished Product Directions

Add 150g of boiling water to the flour and stir with chopsticks, then add about 150g of cold water, adding as much as you like depending on the absorbency of the dough. Add 20g of softened butter and knead until the surface is smooth and resilient and the dough is relatively soft, set aside and relax for 30 minutes. Divide the dough into 8 equal portions, grease the surface with a little oil to prevent it from sticking, take a piece of the dough and roll it out into a thin sheet, the thinner the better, so that it is almost transparent. Sprinkle a little salt on the crust, evenly spread a layer of butter, butter in advance in the microwave oven to soften, fold the crust like a fan, do not use the roll method. Fold the crust into a long strip, stretch and roll from one end, and coil into a ball. Let the shaped pie dough rest for 20 minutes, then roll it out into a pancake. Make more than one at a time, and separate each biscuit blank with greaseproof paper or plastic wrap and put it in the freezer, so that you don't have to defrost it each time you eat it, but just put it directly in the pan and cook it.