Ingredient ratio (ratio per pot):

Shortening: 75g Salad oil: 50g

Color oil 125g Ethyl malt powder: 10g

Corn: 125g Sugar: 100g

The method is: buy special popping corn, keep the corn dry, and mix it evenly with the vegetable oil, so that each piece of corn are stained with oil, and then pour the corn kernels into the pot, cover the lid evenly heated, a few minutes after you can hear the sound of corn popping, popcorn splashing in the pot, this time do not open the lid, the middle can shake the pot a few times, so that the corn kernels evenly heated, to be popping sound stops, that is, popping is good, remove the lid, add sugar and stir fry evenly can be.