Ingredients

Ingredients: 10 oysters, 10 scallops

Accessory ingredients: 1 tea vat of minced garlic, 1 vat of cooked red pepper, 1 vat of oyster sauce, appropriate amount of simmered Green chili 1 teapot vermicelli 1 bag

How to make garlic oysters and scallops

1.

Chop the scallops and oysters into their shells, wash them and set aside (the oysters are left in

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2.

Boiled red pepper, cooked green pepper vermicelli (soaked), cooked minced garlic

3.

Put the oysters and scallops on the oven, put the vermicelli on the first layer, and put the minced garlic on the second layer and cook over medium heat (medium heat

4.

Put green chili on the third layer

5.

Put red pepper on the fourth layer

6.

Put oyster sauce on the fifth layer (this step is almost When cooked, add oyster sauce)

Cooking Tips

1. Soak a handful of vermicelli in warm water until soft. 2. Pinch the garlic cloves. Crush the garlic into mashed garlic.

3. Then add appropriate amount of oil, steamed fish soy sauce and cooking wine into the garlic mashed bowl, mix well and set aside.