Add oil and scallion into the pot, and slowly fry the fragrance with low fire.

Add oyster sauce and light soy sauce to the pan and stir well with a shovel.

Add water and sea cucumber and boil for 2 minutes. Add salt and sugar to taste.

Then, put the sea cucumber out with chopsticks and put it on the plate (note: sea cucumber is not easy to clip)

The soup left in the pot is thickened with water starch, and then mixed with a few drops of sesame oil, and then sprinkled on the sea cucumber.