First of all, to make it clear, Cordyceps flower is not actually a flower, it is only artificial cultivation of Cordyceps sub entity, the culture medium is imitation of the natural bugs contained in a variety of nutrients, including cereals legumes eggs and milk, etc., belongs to a kind of fungi, and the common shiitake mushrooms, flat mushrooms, and other edible fungi are very similar to, but only strains of fungi, the growth of the environment and the conditions of growth are different. In order to distinguish from Cordyceps sinensis, the businessman gave a beautiful name, called Cordyceps flowers, the appearance of the biggest feature is the absence of the body of the worm, but only have orange or yellow grass.

Best not to wash the cordyceps flowers before eating because the cleaning will make attached to the cordyceps flower entity with therapeutic effect of the loss of fungal spores, affecting the effect

Cordyceps flowers should not be boiled for a long time in soup to avoid the loss of flavor, nutrients are destroyed, should be added to the soup is about to be boiled into the mycelium of the cordyceps, and then use a small fire to cook for thirty minutes

No need to cook the soup when adding MSG seasoning, etc., because the flavor of the soup is already fresh enough. It can be served cold, cooked or in soup.

It is more suitable for brain workers, sub-healthy people, people with sore waist and knees, poor kidney function, etc.

Cordyceps Sinensis flower efficacy it has many effects, such as can calm asthma and cough, emphysema, bronchitis has a good therapeutic effect, has a strong yang tonic kidney, enhance stamina, energy, improve the brain memory; in addition to significantly reduce blood glucose, urinary glucose, diabetic patients with significant therapeutic effect, reduce blood pressure, link hypertension, cerebral thrombosis, coronary heart disease, numbness of the hands and feet, and other symptoms.

Cordyceps flowers because of belonging to the fungus algae food, nutritional value is good, rich in protein, fat content is relatively low, is very good as a soup ingredients, especially for people who like to nourish the body. Cordyceps is flat, suitable with meat for a long time simmering, fungi and algae into the soup flavor is more fresh, and meat with the natural aroma is a rare ingredient.

Cordyceps flowers

Enhance the body's immunity

Adjustment of the meat of the fresh, so that the soup has a more delicious flavor, can be paired with chicken, especially with the old chicken, plus sweet corn, a few jujubes, goji berries together in the soup, the taste is particularly tasty, but also with the more difficult to cook with the meat, can help to adjust the flavor of the synthesis, such as duck and goose meat.

Helps to adjust the balance of meat and mushrooms, as a balancing ingredient to avoid excessive fat content.

Cordyceps flowers contraindications

Normally speaking, cordyceps flowers are still not too many contraindications, to pay attention to things, it is recommended that people with hyperuricemia and gout to eat a moderate amount of the crowd, because it contains proteins dissolved into small molecules of purine will be very high, the two groups of people drink too much, it is easy to cause the onset of their disease, try to recommend that this group of people if you want to consume cordyceps flowers in the Gout did not attack when consumed, and be careful, try to drink less soup as much as possible to eat meat and cordyceps flowers, and pay attention to the dosage of about 30 grams, that is, half the palm of the hand (women) can, do not eat too much.