Korean Jenro Soju has a strong aftertaste.

Korean Shinro Soju is also called "Dew" because it is made like dew. Korean soju alcohol, almost all in 20 ° or so, the taste of wine is not as harsh as Chinese white wine, the entrance has a kind of sweetness, the general slightly able to drink a bottle of people will not be a problem, but also very suitable for women, but the Korean soju strong, but will not have the feeling of headache, in South Korea, the Korean soju are generally 360ML packaging, round bottle. Only C1Xiwan Soju has a 375ML square bottle package.

The average person who is a little bit more than a drinker can handle a bottle of Korean Soju alone, but Korean Soju has a strong aftertaste, and your head will occasionally swell after drinking, but you won't get a headache.

Expanded Information

Korean Soju is characterized by a refreshing, crisp taste in the mouth, with very little irritation, a characteristic that makes it suitable for use as a drink with barbecue and raw seafood. The vast majority of people who drink Korean soju are extremely uncomfortable the first time and give up trying it again.

Almost all Korean soju comes in round green bottles of 360ml (except for Kiwan soju, which comes in a square bottle of 375ml), and this is the image of soju that can be seen very frequently in Korean dramas. Undeniably, Korean dramas have played an indelible role in the promotion of Korean soju in China.

Baidu Encyclopedia - Zhenlu Liquor