25g of common flour

5g of white sugar

2g of yeast

2 pieces of red and green dates

Sweet taste

Steaming process

Time-consuming

Simple difficulty

Steps of making cakes with white flour

1

. Pour the sugar into a small basin. Flour and yeast amplification basin.

2

Use a little boiled water to boil the white sugar

3

Then add cold water to the white sugar water, so that the sugar water feels almost cold.

4

Stir the flour and yeast evenly

5

Slowly pour the sugar water into the flour while stirring.

6

Stir into a thick batter without lumps

7

Then stir the batter clockwise.

8

pour a proper amount of vegetable oil into the steamer gauze and soak it.

9

put gauze in the steamer and brush the edges with a little vegetable oil.

1

Pour the stirred batter into the steamer.

11

Wipe the surface with a scraper dipped in clean water.

12

Ferment in a steamer for about 1 hour. Prepare enough water in the steamer.

13

Prepare red and green silk and two red dates, and cut the red dates into pieces.

14

The fermented batter looks fluffy and has many bubbles on its surface.

15

Decorate with cake.

16

after the steamer is boiled, continue the fire for 25-3 minutes. Turn off the fire and wait for about 5 minutes before opening the lid.

17

Take out the steamer, turn it upside down, tear off the gauze, and cut it into pieces to eat.