Features: unique flavor, soft and delicious.

Ingredients: flour, rice flour, corn flour, mung bean paste.

Seasoning: sugar, sesame, various pigments.

Operation method: (1) Make the above raw materials into sesame seed cake, steamed corn bun and mung bean cake respectively. The remaining powder is made into boat spots such as birthday peaches.

(2) Put the finished snacks into plates respectively, and put them on the boat spots such as Shoutao.

Snow skin mooncake

Materials: a, peeled mung beans 100G sugar, appropriate amount of custard powder 1 tablespoon (milk powder can also be used instead).

B, glutinous rice flour 50G sticky rice flour 50G sugar 55G salad oil 15ML condensed milk 1 tablespoon milk 2 10G.

C. 20G of glutinous rice flour.

Practice: 1, soak peeled mung beans one night in advance. Drain the water, add sugar, then steam them in water. Press them into a paste while they are hot or beat them with a blender. Add custard powder or milk powder to add flavor. Mix them well and put them aside.

2. Material C is fried in a clean pot (occasionally stung for 2 minutes in a microwave oven) and used as hand powder.

3. Mix the material B together, steam it in the pot for 20 minutes, then mix it while it is hot, cool it, divide it into small pieces, wrap it in mung bean stuffing, and carve it with a moon cake mold.

Put on disposable gloves for operation. Otherwise, you can't do it. You can put some cooked glutinous rice flour on it to prevent it from sticking. Put it in the freezer. It will taste better after two days if it is not so soft.

Fine sand mung bean cake

Making materials: main ingredients: glutinous rice flour100g, japonica rice flour 50g, mung bean flour 400g, water, sugar, lard and red bean paste.

Mix the first six raw materials into cake powder, add bean paste into the cake powder, steam it, press it with a wooden mold and take it out.

Mint cake

Cool, dispel wind and dissipate heat, clear throat and benefit throat. Lotus cake is glutinous rice flour mixed with a little mint powder, dotted with red and green silk. Sweet and cool, after eating, your mouth looks like you just brushed your teeth, and your breath is absolutely fresh. Hot weather is the best-selling season of mint cake. Its appearance is as white as snow, and there are dots of green on it. That is mint.

Practice: take 500 grams of glutinous rice and mung bean, 0/5 grams of mint/kloc-,25 grams of sugar, and a little osmanthus.

Cook mung beans until they are cooked thoroughly, then add sugar, osmanthus fragrans and chopped mint leaves to make stuffing for later use. Stew the glutinous rice, put it in a box to cool, then use glutinous rice to wrap the bean paste and crush it with a mallet.