1. Steamed Gui Fish: Gui Fish is a common freshwater fish with tender and flavorful meat that is suitable to be cooked by steaming. Steamed gui fish is usually served with some seasonings such as green onion, ginger and black beans to enhance the aroma and flavor of the fish.
2. Steamed Grass Carp: Grass Carp is a common freshwater fish with tender and flavorful meat, which is one of the favorite steamed fish for many people. Steamed grass carp can choose to match with some garlic or bean sauce and other seasonings to add flavor.
3. Steamed sea bass: Sea bass is a kind of sea fish that can also live in freshwater, and its meat is tender and flavorful. Steamed sea bass is usually served with some seasonings such as green onion, ginger, garlic and black beans to add flavor.
4. Steamed Mandarin Fish: Mandarin fish is a high quality freshwater fish, its meat is delicious and rich in fat, very suitable for steaming cooking. Steamed Mandarin Fish is usually served with some seasonings such as green onion, ginger, garlic and edamame for added flavor.
It should be noted that the above are just some common categories of steamed fish, and the menus of specific restaurants may vary. It is recommended that you ask the staff at Greedy Cat Hotel for the most accurate information before dining.